Burnt Sugar Collective's Autumn Supper Club: A Fireside Feast
Join Burnt Sugar Collective for an autumn evening at Vallis Farm, as the days shorten and the fires are lit.
Gather indoors around the farmhouse table for a feast shaped by Burnt Sugar's favourite time of year - autumn - roots, game, and the deep, comforting flavours of the season. With a welcome drink by the fire, enjoy generous plates and good conversation.
The menu is guided by Vallis Farm’s and local suppliers’ land and larder, and cooked with a European-influenced approach to relaxed, communal dining. A three-course shared feast will be served, with wines from independent producers selected by The Stores, available to enjoy on the night.
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Canapés
Pheasant pot roast scrumpet, bacon & cider mayonnaise
Goujère, smoked leeks, walnuts (v)
Starter
Local sourdough, three butters (cultured, seaweed, truffle)
Roast squash, sticky balsamic onion, stracciatella (v)
Hot smoked trout, buttermilk, lovage, samphire
Duck pastrami, celeriac remoulade, roasted grapes
Main
Roast haunch of venison in fig leaves, beetroot fondant, cep & mint jus
Pan-fried cod, langoustine bisque, greens from farm
Cep dauphinoise pie with red wine butter sauce (v)
Dessert
Amalfi lemon tart
An evening of warmth, good food and good company - autumn at its best.
Seasonal, soulful, never in a hurry.
Friday 16th October, 7pm
£60 per person
Includes a welcome drink, canapés & a 3-course menu
