Upcoming events

Capturing Nature - Make a Silver Clay Pendant
Feb
7

Capturing Nature - Make a Silver Clay Pendant

Silver Clay Jewellery Workshop

Make your own nature-inspired silver pendant

Join jewellery designer Rebecca Lucy for a relaxed and creative workshop where you’ll learn how to make your own fine silver pendant using silver clay – a magical, eco-friendly material that turns into real silver when fired.

You’ll use natural textures like leaves, shells and twigs to create beautiful impressions, then shape and mould your pieces. Rebecca will then take them away to fire them, and you will receive your finished jewellery by post one week later in a gift bag.

What’s included:

  • 7g of silver clay (enough for 1–2 small pendants)

  • Use of tools and equipment

  • Natural materials to imprint

  • Tea & coffee

Workshops are small and friendly (approx. 2.5 hours). No experience needed – perfect for beginners or anyone curious to try something new!

You’ll create a beautiful silver pendant to wear or gift.

£65 per person

BOOK HERE
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Feb
7

Wassail!

Please join us for this free event in our community orchard!

We will start up at the farmhouse at 5.30pm with warm apple juice (or cider) and work our way through the forest garden together as the sun sets and enter the orchard with ours lanterns and pans! A wassail will take place in the orchard followed by storytelling and food by the fire in the farmhouse afterwards.

As this is a community event please bring along a dish to share (if you can) and a pan or pot to bang! We will provide the juice and the cider. Wrap up warm and expect a lot of whooping, hollering and possibly singing!

This is a family event and whilst it is free, spaces are limited so you do need to let us know if you’d like to join us. Email: tamsin@vallisfarm.co.uk to book your space.

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Cinnamon Bun Workshop
Feb
8

Cinnamon Bun Workshop

Cinnamon Bun Workshop

Come and join Linnea Johansson at Vallis Farm for a cozy Swedish workshop!

We’ll gather together to knead dough, learn the art of twisting cinnamon buns, and bake delicious treats to take home. A workshop filled with Swedishness, fun, and the joy of fika. Don’t forget to bring your own apron!


10:00 ‒ ARRIVAL AND INTRODUCTION

10:15 ‒ START BAKING

10:45 ‒ TWISTING DEMONSTRATION & FIKA

11:30 ‒ TWISTING THE BUNS

12:30 ‒ BUNS IN THE OVEN & MORE FIKA

13:30 ‒ TAKE HOME YOUR BUNS AND LOVELY MEMORIES


About Linnea:

Linnea Johansson has been running Bun in the Oven for 5 years, but been a keen baker her entire life. Her famous cinnamon buns are authentic Swedish and have been in her family for decades. She is holding workshops to share the Swedish way with you all.

8th Feb

10-1.30pm

£65

Cancellation policy: 

50% refund for cancellations made at least 7 days before the workshop. Cancellations within a week of the workshop are non-refundable, but you may transfer your spot to a friend.

Sign up via email to bunintheovenlinnea@gmail.com




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Night River Presents: Zach Thompson
Feb
12

Night River Presents: Zach Thompson

Night River Presents: Zach Thompson

A magically intimate micro concert for just 34 lucky guests featuring Zach Thompson and a short opening set of two songs by your host, DG Solaris.

We are very excited to welcome Zach Thompson. For fans of early Bob Dylan, Bert Jansch and John Martyn. In an age where everything appears ever more disposable, Zach Thompson’s music has the rare feeling of being called down from the fires of heaven. Born and raised in West Yorkshire, but now based in London, he’s long been making his mark in the burgeoning South-East London folk scene.

A truly enigmatic songwriter, one who almost appeared to arrive fully formed, Zach moves between intimate folk and freewheeling jazz at a moment's notice. Upcoming EP 'On Platt's Eyot' - via Breakfast Records - is a rolling, ruminative body of work whose symbolic lyrics bounce between the universal and the local, resisting any straightforward interpretation.

Don't miss your chance to see this fantastic act perform in the most intimate of venues. Only 35 seats available. There is no bar so BYOB.

Doors 7pm, music starts at 8pm. Punctuality is cool!

BOOK NOW
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Well Women retreat day
Feb
13

Well Women retreat day

A LOVEly day to nourish yourself with gentle meditative movement and deep relaxation, nature connection, community, cold water immersion & sauna therapy and a lovely lunch in the farmhouse dining room. 

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Blue Lotus & Cacao Ceremony
Feb
15

Blue Lotus & Cacao Ceremony

Blue Lotus & Cacao Ceremony

An embodied gathering of breath, movement & seasonal ritual

Come together in the peaceful ceremonial space of the Vallis Farm Lounge for an intimate afternoon of slowing down, reconnecting with your body, and marking seasonal change with intention and peaceful presence.

This gathering offers gentle, embodied practices and rituals designed to help you tune in to both inner and outer rhythms, nurturing your heart, body and spirit.

Over the course of 2½ hours, we will:

  • share blue lotus & ceremonial cacao, inviting ease, openness, and heart-centered connection

  • awaken the body and nervous system through breathwork and somatic movement

  • offer guided reflection, journalling and prompts for noticing what nourishes you

  • create a simple fire ritual to leave winter behind and release what no longer serves

  • close in circle with a time of sharing, connection and grounding

This event is designed to be inclusive, relational, and gentle, welcoming you as you are - no experience necessary, just curiosity, desire for self-care and a willingness to be present.

You’ll leave with:
✨ a felt sense of groundedness, inspiration and openness
✨ clarity around personal intentions
✨ embodied awareness
✨ deepened sense of self love and acceptance 
✨ connections with others who value slowing down and real connection

Whether you’re new to ceremonial gatherings or familiar with rituals and embodied practices, this afternoon offers space to pause, reflect, and realign with your own inner compass.

No mud, no lotus: let’s come together to honour our emergence from winter and nourish what is quietly beginning to bloom.

Practical Details:
Date: Sunday 15th February
Time: 12:00–2:30pm
Location: Lounge, Vallis Farm, Egford Hill, Frome, BA11 3JQ

Investment:

🎟 Early Bird £25 (limited)

🎟 Standard £30

🎟 Supporter £35

Accessibility & What to Bring:

  • Comfortable clothing for gentle movement

  • A journal and pen

  • Optional cushion or mat for sitting

  • Water bottle

All are welcome. No prior experience required.

BOOK NOW
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Night River Presents: Georgia Duncan
Feb
26

Night River Presents: Georgia Duncan

Night River Presents: Georgia Duncan

Join us for a magically intimate micro concert with the extraordinary Georgia Duncan, plus a short opening set of two songs from your host, DG Solaris.

Georgia Duncan is a vocalist, guitarist and songwriter from South London whose work blends folk warmth with jazz-tinged harmony and quietly adventurous textures. Her debut album Four Ways To The Sun has earned widespread acclaim, with support from BBC 6 Music, BBC Radio 3 and Jazz FM. The record highlights her instinct for space and collaboration, shaped by lyrical depth and beautifully layered vocal lines.

Georgia has recently appeared at Glastonbury, Smugglers Festival, Green Note, The Lexington and Woodburner.

“Gorgeous! Just gorgeous!” Zakia Sewell, BBC Radio 6 Music
★★★★ “Meltingly gorgeous vocals cap these darkly seductive, uncategorisable, soulful songs” Jazzwise
“Echoes of Joni Mitchell and Beth Gibbons... uncompromising, atmospheric, and rich with shifting light, shade, and musical depth” Jazz Journal

Don't miss your chance to see this fantastic act perform in the most intimate of venues. Only 35 seats available.

Doors 7pm, music starts at 8pm. Please be punctual to ensure you have time to find a seat - and it’s BYOB so no queuing for the bar!

BOOK NOW
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A Tavola: An Italian Supper with Burnt Sugar Collective & The Stores
Mar
7

A Tavola: An Italian Supper with Burnt Sugar Collective & The Stores

We gather at Vallis Farm for an Italian supper shaped by season, place and the pleasure of eating well.

The evening centres on a set menu inspired by Italian home cooking, brought to you by Burnt Sugar Collective, using seasonal produce sourced with care. Dishes are generous and considered, served over the course of the evening and designed to be enjoyed at an unhurried pace.

Wine, beer and soft drinks will be available to purchase on the night, provided by The Stores, thoughtfully chosen from independent producers to sit comfortably alongside the food and the setting.

Set within the rural surroundings of Vallis Farm, this is a supper to settle into - good food, good wine, and time at the table.

Seasonal, soulful, never in a hurry.

BOOK NOW


MENU

A welcome drink & canapés on arrival

Antipasti

Puntarelle salad, smoked anchovy

Puntarelle salad, fermented celeriac (v)

Black pudding, pancetta, potato terrine, radicchio, onion agrodolce

Primi

Spaghetti alla chitarra, bottarga, raw artichoke, lemon butter

Spaghetti alla chitarra, raw artichoke, lemon butter (v)

Homemade pasta with cured mullet roe, shaved artichokes & lemon butter

Secondi

Slow-cooked coste di manzo in umido, creamed polenta

A slow-cooked Italian beef rib stew on creamed polenta

Rotolo di verdure, porcini cream, creamed polenta (v)

Rolled vegetables & served with a porcini cream & creamed polenta

Sides

Broccolini, pomelo, brown butter

Seasonal greens from Vallis Farm

Dolce

Toasted rice panna cotta, blood orange, rhubarb, stem ginger


Saturday 7th March, 7pm

Vallis Farm, Egford Hill, Frome, BA11 3JQ

£60pp - includes a welcome drink, canapés & a 4-course menu
£55pp for Friends of Vallis members - code available on the members area.
Tickets must be booked in advance

BOOK NOW
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Cinnamon Bun Workshop
Mar
8

Cinnamon Bun Workshop

Cinnamon Bun Workshop

Come and join Linnea Johansson at Vallis Farm for a cozy Swedish workshop!

We’ll gather together to knead dough, learn the art of twisting cinnamon buns, and bake delicious treats to take home. A workshop filled with Swedishness, fun, and the joy of fika. Don’t forget to bring your own apron!


10:00 ‒ ARRIVAL AND INTRODUCTION

10:15 ‒ START BAKING

10:45 ‒ TWISTING DEMONSTRATION & FIKA

11:30 ‒ TWISTING THE BUNS

12:30 ‒ BUNS IN THE OVEN & MORE FIKA

13:30 ‒ TAKE HOME YOUR BUNS AND LOVELY MEMORIES


About Linnea:

Linnea Johansson has been running Bun in the Oven for 5 years, but been a keen baker her entire life. Her famous cinnamon buns are authentic Swedish and have been in her family for decades. She is holding workshops to share the Swedish way with you all.

8th March 2026

10-1.30pm

£65

Cancellation policy: 

50% refund for cancellations made at least 7 days before the workshop. Cancellations within a week of the workshop are non-refundable, but you may transfer your spot to a friend.

Sign up via email to bunintheovenlinnea@gmail.com




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Mar
29

Slow Sundays with The Intuitive Chef

Slow Sundays at Vallis Farm

Take time to slow the pace, breathe deeply and enjoy a mindful, cosy Sunday at Vallis Farm.

Sunday 22 March, 1100 - 1600

Sunday 27 September, 1100 - 1600

We’ll gather in the dining room with Kate, The Intuitive Chef, for coffee and freshly baked cake and a demo of the day’s wholesome and delicious menu, which makes the most of Vallis Farm and local produce. After food chat and Q&A with Kate, there’ll be time for a wander in the Vallis Farm gardens while she puts the finishing touches to lunch.

After enjoying lunch together, you’re invited to rest by the fire and take time for some mindful creativity: bring your own knitting, book, sketchpad or project, or join Kate for a guided session on the forgotten art of letter writing (materials and stamps included!). We’ll end with a chance to share our reflections on a day spent living slowly, and gently set our intentions for the days ahead.

Feel free to book a swim in the natural pool before or after.

 
Sample lunch menu:

Botanical blend sourdough, local butter, cultured pickles

Slow-cooked Persian rhubarb and lamb stew, seasonal veg from the farm

Camomile panna cotta, pear granita

£75/person

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Apr
4

Springtime Feast at Vallis Farm

Saturday 4 April 2026 | Springtime Feast at Vallis Farm
Join us for a joyful seasonal celebration of local produce as the season turns towards light and warmth. Enjoy a thoughtfully curated menu of dishes sourced from Somerset and Wiltshire farmers and growers - hyper-seasonal, hyper-local food at its best.

Canapes and aperitifs at 7pm
The Spring Fling (gin, elderflower, citrus syrup, sparking water)
New season radish and Vallis botanicals smørrebrød
Vallis nettle and Whitelake feta arancini
Citrus-cured chalk stream trout, cucumber and mint salsa

Supper at 7.45pm
Vallis Vale wild garlic sourdough focaccia, Honest Toil extra virgin olive oil
Freshly made Somerset goats curd, heritage beetroot, herbed hazelnut crumb

*

Tadhill heritage breed roast beef, John Hurd’s watercress, pickled walnut ketchup
Vegetarian: Handmade spelt and walnut gnocchi in brown butter, asparagus, Whitelake English pecorino
Olive oil roasted new potatoes, Vallis seasonal greens

 *

Spiced and roasted new season rhubarb, maple custard, brown sugar meringue

Apéritif, canapés, 3 courses and wine/non-alcoholic alternatives: £67/person

Spaces are strictly limited: to book your space, visit: https://www.theintuitivechef.co.uk/upcoming-events

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Capturing Nature - Make a Silver Clay Pendant
Apr
11

Capturing Nature - Make a Silver Clay Pendant

Silver Clay Jewellery Workshop

Make your own nature-inspired silver pendant

Join jewellery designer Rebecca Lucy for a relaxed and creative workshop where you’ll learn how to make your own fine silver pendant using silver clay – a magical, eco-friendly material that turns into real silver when fired.

You’ll use natural textures like leaves, shells and twigs to create beautiful impressions, then shape and mould your pieces.

What’s included:

7g of silver clay (enough for 1–2 small pendants)

Use of tools and equipment

Natural materials to imprint

Tea & coffee

Workshops are small and friendly. No experience needed – perfect for beginners or anyone curious to try something new!

You’ll create a beautiful silver pendant to wear or gift.

£69 per person

BOOK HERE
View Event →
Cinnamon Bun Workshop
Apr
26

Cinnamon Bun Workshop

Cinnamon Bun Workshop

Come and join Linnea Johansson at Vallis Farm for a cozy Swedish workshop!

We’ll gather together to knead dough, learn the art of twisting cinnamon buns, and bake delicious treats to take home. A workshop filled with Swedishness, fun, and the joy of fika. Don’t forget to bring your own apron!


10:00 ‒ ARRIVAL AND INTRODUCTION

10:15 ‒ START BAKING

10:45 ‒ TWISTING DEMONSTRATION & FIKA

11:30 ‒ TWISTING THE BUNS

12:30 ‒ BUNS IN THE OVEN & MORE FIKA

13:30 ‒ TAKE HOME YOUR BUNS AND LOVELY MEMORIES


About Linnea:

Linnea Johansson has been running Bun in the Oven for 5 years, but been a keen baker her entire life. Her famous cinnamon buns are authentic Swedish and have been in her family for decades. She is holding workshops to share the Swedish way with you all.

26th April 2026

10-1.30pm

£65

Cancellation policy: 

50% refund for cancellations made at least 7 days before the workshop. Cancellations within a week of the workshop are non-refundable, but you may transfer your spot to a friend.

Sign up via email to bunintheovenlinnea@gmail.com




View Event →
Hatha Yoga - 6 week course
Jun
1

Hatha Yoga - 6 week course

Start your week feeling nourished by mindful movement with breath awareness.  These Hatha Yoga classes are rooted in cyclical wisdom and with an emphasis on meeting yourself with acceptance, exploring postures with a playful attitude and finding pleasure in both movement and rest.

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Summer Solstice Retreat Day
Jun
19

Summer Solstice Retreat Day

Join a magical Somerset Summer Solstice retreat day at this idyllic location to pause and reflect, to celebrate our successes, to reconnect with ourselves, each other and the land and waters and abundance of the natural world all around us.

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The Gut Garden
Jun
27

The Gut Garden

A one-day workshop to explore healthy soils, the wellbeing benefits of gardening, and simple ways to boost health. Includes a nourishing lunch and a fermentation workshop.

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The Wild Swimming Woman - Winter Weekend Retreat
Nov
6
to Nov 8

The Wild Swimming Woman - Winter Weekend Retreat

The Wild Swimming Woman - Winter Weekend Retreat

A winter’s weekend of wild swimming delights, sauna sessions, roaring fires and feasts, nooks to curl up in with books, slow walks, Wild Circles and plenty of time to connect with the land, waters, each other and yourself at this peaceful countryside retreat.

“Doing those deeply unfashionable things—slowing down, letting your spare time expand, getting enough sleep, resting—is a radical act now, but it is essential.”

Katherine May, Wintering: The Power of Rest and Retreat in Difficult Times

This retreat weekend is space to rest, restore and revive your connection to soul and joy for life.

Throughout the weekend, you will be invited to experience moments of renewal and reconnection: individual time and community, wild nature and homely luxury, reflection and intention, doing and being, movement and stillness. Finding your flow…

Please click below for all the retreat details, the accommodation options and how to book your space.

Full Details
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Burns Night Supper with The Intuitive Chef
Jan
24

Burns Night Supper with The Intuitive Chef

Join The Intuitive Chef (Frome-based private chef and food event curator Kate Foster) for an evening of celebration in honour of Scotland’s great bard. This is Burns Night, Westcountry style, combining ceremony, conviviality and an abundant feast that nods to Scottish traditions while incorporating a few of our own from closer to home.

Each course is accompanied by optional wine pairings, especially selected by our friends at Givino. There’s also an opportunity to join a pre-dinner whisky tasting with our local whisky expert!



Menu

Drinks and nibbles

Sparkling wine or Islay gin Bramble

Arbroath smokie croquettes

Smoked salmon baby oatcakes


On the table

Oat and molasses bread, whipped tablet butter

Whisky pickles


To start

Green leek and tatty velouté, crispy haggis (+ v alternative)


To follow

Pan-roasted venison loin with blackberry and bay sauce, oat and hazelnut skirlie

Cheddar, roots and ale stovies (v)

Mashed neeps, Vallis Farm greens

Smoked salt potatoes


To finish

Craquelin choux puffs with whisky caramel cream and raspberry compote

…and of course, a wee dram

Welcome drink and 3 course menu £60/person

Welcome drink and 3 course menu + wine £75/person

Pre-dinner whisky tasting £20/person

Spaces are limited! Email kate@theintuitivechef.co.uk to reserve your space. Most dietaries can be accommodated with prior notice - please get in touch with Kate to find out more.

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Cinnamon Bun Workshop
Jan
17

Cinnamon Bun Workshop

Cinnamon Bun Workshop

Come and join Linnea Johansson at Vallis Farm for a cozy Swedish workshop!

We’ll gather together to knead dough, learn the art of twisting cinnamon buns, and bake delicious treats to take home. A workshop filled with Swedishness, fun, and the joy of fika. Don’t forget to bring your own apron!


10:00 ‒ ARRIVAL AND INTRODUCTION

10:15 ‒ START BAKING

10:45 ‒ TWISTING DEMONSTRATION & FIKA

11:30 ‒ TWISTING THE BUNS

12:30 ‒ BUNS IN THE OVEN & MORE FIKA

13:30 ‒ TAKE HOME YOUR BUNS AND LOVELY MEMORIES


About Linnea:

Linnea Johansson has been running Bun in the Oven for 5 years, but been a keen baker her entire life. Her famous cinnamon buns are authentic Swedish and have been in her family for decades. She is holding workshops to share the Swedish way with you all.

17th January 2026

10-1.30pm

£65

Cancellation policy: 

50% refund for cancellations made at least 7 days before the workshop. Cancellations within a week of the workshop are non-refundable, but you may transfer your spot to a friend.

Sign up via email to bunintheovenlinnea@gmail.com




View Event →
Hatha Yoga - 6 week course
Jan
5

Hatha Yoga - 6 week course

Start your week feeling nourished by mindful movement with breath awareness.  These Hatha Yoga classes are rooted in cyclical wisdom and with an emphasis on meeting yourself with acceptance, exploring postures with a playful attitude and finding pleasure in both movement and rest.

Following a gentle warm up, the class will build to strengthening poses and end in short relaxation, aiming to leave you feeling refreshed and re-energised and connected both to yourself and a circle of support.

Cecilia has been teaching yoga for over 12 years and practising for over 25 years and offers adaptations so that every body feels welcome.

Find out more about your practitioner here: https://www.yogawithcecilia.co.uk/about-cecilia

From £10 per session, booked in 6 week terms (ie £60)

This term run’s every Monday from 5th Jan for 6 weeks.
(5th, 12th, 19th, 26th Jan and 2nd, 9th Feb)

BoOK
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Solstice at Sunrise
Dec
21

Solstice at Sunrise

Solstice at Sunrise : A Silent Disco Celebration

Sunday 21st December | 7.30–9.30am (Arrive in twilight – we’ll dance together as the sun comes up)

About the event

Come and welcome the turning of the seasons with a magical sunrise silent disco at the stunning Vallis Farm. Hosted by Mojo Moves, with 3 channels of music beamed straight to your headphones – from uplifting disco classics to energising beats and soulful grooves and maybe even the odd festive track.

The Winter Solstice marks the shortest day and longest night of the year. From this point, the light returns – a time for renewal, fresh energy, and looking forward with hope. Where better to honour this shift than in a landscape designed in harmony with the seasons?

Expect a life-affirming, immersive experience: dancing in nature, breathing the crisp morning air, moving from darkness into light as the sun rises. Bond with your tribe, set intentions for the year ahead or not, there's no pressure here to be anything but present in the moment, enjoy the ride, and feel the earth beneath your feet.

Remember to wrap up warm!

🎟 Tickets £15 (plus booking fee) – available here www.mojomoves.co.uk/event-details-registration/solstice-at-sunrise

🚲 Parking is very limited, so please walk, cycle, share a lift or get dropped off where possible

☕ No refreshments provided – but feel free to bring your own

🚻 Toilet facilities available

🔞 Over 18s only

Rare Species CIC Mojo Moves

Frome,

Somerset

07878328253

Facebook

Instagram

Mojo Moves website


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