Come and enjoy a cosy firelit seasonal feast inspired by darker nights. Smoke and warm spice, earthy umami and late autumn fruits guide the menu, with delicious wines expertly curated by Frome wine merchant Givino.

~Menu~

Apéritif and canapés at 7pm

La Fuerza vermouth blanco, tonic and autumn spice
Baby baked potatoes, sour cream, Exmoor caviar (gf)
Mushroom arancini, smoky aioli (v)
Sticky merguez bombs

Firelit feast at 7.45pm

Rosemary and smoked kalamata focaccia, EVOO and aged balsamic
Pan-fried woodpigeon breast, salt-baked beetroot, crispy kale, blackcurrant leaf vinegar (gf)
Twice-baked Godminster cheddar souffle, pickled pear, radicchio (v)

Slow-cooked ox cheek in red wine, olives and winter herbs (gf)
Pumpkin, medlar, chard and bulghur pithivier, burnt leek sauce(v)
Smoked salt-roasted baby potatoes, Vallis Farm seasonal veg

Dark chocolate and cardamom semifreddo, spiced rum, candied pumpkin seeds, pumpkin seed oil (gf)

Welcome aperitif and 4 courses £55/person
£67/person with wine pairing

To book: email kate@theintuitivechef.co.uk Most dietaries can be accommodated - please ask for more details.