Revitalise your Christmas dinner repertoire with fresh takes on festive vegetables and side dishes. Sit back with a glass of wine while Kate (The Intuitive Chef) demonstrates a host of easy-to-make variations, using the best of the Vallis Farm winter veg patch. Then grab a fork and enjoy everything you've watched Kate make!

Schedule:

14:30 Arrivals and intros, coffee and cake, a chance to talk through the afternoon's menu
15:00 Demo part 1
16:15 Wine and lots of tasters, demo part 2
17:30 More tasters, questions and wrap up
18:00 Goodbyes

Menu:
Salt and balsamic vinegar roast potatoes
Silky parsnip puree
Crispy parmesan sprouts
Garlicky greens with chestnuts and pomegranate
“Triple carrot” carrots
Gingerbread stuffing
Cranberry sambal

*most dishes are suitable for vegetarian, vegan and gf preferences; variations/alternatives will be suggested. You’ll also receive a follow up email with recipes and helpful suggested prep list for the menu demonstrated.

£45/person, including wine/soft drinks and substantial tasters – come hungry!

Spaces are limited, book below. Any questions email kate@theintuitivechef.co.uk or WhatsApp Kate on 07540970225