Discover a whole new take on low-effort, high-impact festive nibbles and canapés that you can make at home and enjoy throughout the season. Enjoy a glass or two of wine while Kate (The Intuitive Chef) demonstrates an exciting menu, plus two delicious Christmas-y cocktail recipes.

Schedule:
14:30 Arrivals and intros, coffee and cake, a chance to talk through the afternoon's menu
15:00 Demo part 1
16:15 Wine and lots of tasters, demo part 2
17:30 More tasters, questions and wrap up
18:00 Goodbyes

Example menu:
Hibiscus and clementine fizz (non-alcoholic)
Honey and clementine kir royale (alcoholic) or pomegranatini

Baby baked potatoes, golden salt, sour cream and caviar
Medjool, Parma ham and almond bundles
Pintxo skewers
Rye toasts with torched brie and fig jam
Farinata italiana with 3 toppings
Crispy chickpeas
Centrepiece whipped feta and winter herb oil plate, Christmas focaccia
Dark chocolate dipped physalis

*most dishes are suitable for gf preferences and variations/alternatives will be suggested.

Come and get inspired for Christmas entertaining, enjoy a full demo with wine and best of all, try everything Kate makes! You’ll have a chance to ask questions and will also receive a follow up email with recipes and helpful suggested prep list and timings for the menu demonstrated.

£45/person, including wine/soft drinks and substantial tasters – come hungry!

Spaces are limited, book below. Any questions email kate@theintuitivechef.co.uk or WhatsApp Kate on 07540970225