We gather at Vallis Farm for an Italian supper shaped by season, place and the pleasure of eating well.
The evening centres on a set menu inspired by Italian home cooking, brought to you by Burnt Sugar Collective, using seasonal produce sourced with care. Dishes are generous and considered, served over the course of the evening and designed to be enjoyed at an unhurried pace.
Wine, beer and soft drinks will be available to purchase on the night, provided by The Stores, thoughtfully chosen from independent producers to sit comfortably alongside the food and the setting.
Set within the rural surroundings of Vallis Farm, this is a supper to settle into - good food, good wine, and time at the table.
Seasonal, soulful, never in a hurry.
MENU
A welcome drink & canapés on arrival
Antipasti
Puntarelle salad, smoked anchovy
Puntarelle salad, fermented celeriac (v)
Black pudding, pancetta, potato terrine, radicchio, onion agrodolce
Primi
Spaghetti alla chitarra, bottarga, raw artichoke, lemon butter
Spaghetti alla chitarra, raw artichoke, lemon butter (v)
Homemade pasta with cured mullet roe, shaved artichokes & lemon butter
Secondi
Slow-cooked coste di manzo in umido, creamed polenta
A slow-cooked Italian beef rib stew on creamed polenta
Rotolo di verdure, porcini cream, creamed polenta (v)
Rolled vegetables & served with a porcini cream & creamed polenta
Sides
Broccolini, pomelo, brown butter
Seasonal greens from Vallis Farm
Dolce
Toasted rice panna cotta, blood orange, rhubarb, stem ginger
Saturday 7th March, 7pm
Vallis Farm, Egford Hill, Frome, BA11 3JQ
£60pp - includes a welcome drink, canapés & a 4-course menu
£55pp for Friends of Vallis members - code available on the members area.
Tickets must be booked in advance
