Making Kimchi Workshop with Alex from Somerset Kimchi & Kraut 

Our Microbiome is a living community and eating Kimchi (and other foods like sauerkraut which are teeming with good bacteria or probiotics) feeds it. This will have great health benefits beyond an improved digestion. It tastes delicious and it makes you feel great.

Come along to a hands-on, friendly workshop and learn the secret of making successful and delicious Kimchi with Alex from Somerset Kimchi & Kraut. Alex has been given a gold star by the Great Taste Awards for her Kimchi.

During the course you will make your own 1 Litre jar of kimchi to ferment home and all the tips and skills to make more. A jar of homemade kimchi makes a great Christmas present!

TUTOR: Alex Carthew, award winning kimchi and sauerkraut maker, and crano sacral therapist.

PRICE: £65 including all the kit and a delicious epicurean fermented tasting plate and great handouts! Concessions available, just get in touch.

Testimonial:
“I love Alex's generous approach! Warm and welcoming to all, her joyful nature kept us entertained whilst she taught us how to feed our microbiome and how to make our own overflowing jars of fermented goodness. The beautiful setting at Vallis Farm, and Alex's tasty fermented treats, served mid session, added to the magic. I now make Kimchi regularly and find it makes a lovely gift for frieneds.”  (Jen, Workshop participant)

To book please email fabfermentation@gmail.com