Saturday 4 April 2026 | Springtime Feast at Vallis Farm
Join us for a joyful seasonal celebration of local produce as the season turns towards light and warmth. Enjoy a thoughtfully curated menu of dishes sourced from Somerset and Wiltshire farmers and growers - hyper-seasonal, hyper-local food at its best.

Canapes and aperitifs at 7pm
The Spring Fling (gin, elderflower, citrus syrup, sparking water)
New season radish and Vallis botanicals smørrebrød
Vallis nettle and Whitelake feta arancini
Citrus-cured chalk stream trout, cucumber and mint salsa

Supper at 7.45pm
Vallis Vale wild garlic sourdough focaccia, Honest Toil extra virgin olive oil
Freshly made Somerset goats curd, heritage beetroot, herbed hazelnut crumb

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Tadhill heritage breed roast beef, John Hurd’s watercress, pickled walnut ketchup
Vegetarian: Handmade spelt and walnut gnocchi in brown butter, asparagus, Whitelake English pecorino
Olive oil roasted new potatoes, Vallis seasonal greens

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Spiced and roasted new season rhubarb, maple custard, brown sugar meringue

Apéritif, canapés, 3 courses and wine/non-alcoholic alternatives: £67/person

Spaces are strictly limited: to book your space, visit: https://www.theintuitivechef.co.uk/upcoming-events