An abundant, seasonal feast in one of Frome’s most beautiful settings.

Join us at Vallis Farm for an evening of thoughtful, flavour-led cooking inspired by spring’s best ingredients, sourced from some of our favourite Somerset and Wiltshire farmers and growers. Expect generous plates, vibrant flavours and a warm, relaxed atmosphere. The last supper club sold out — early booking recommended.

Come with friends, or come alone and leave having shared a table with new friends.

Canapés and aperitifs at 7pm (hopefully in the garden!)

The Spring Fling (gin, elderflower, citrus syrup, bubbles)

Citrus-cured chalk stream trout, cucumber and mint pickle

Vallis Vale nettle and Whitelake feta arancini

New season radish and Vallis botanicals smørrebrød

Supper at 7.45pm

Vallis Vale wild garlic sourdough focaccia, Honest Toil extra virgin olive oil

Whipped Somerset goats cheese, heritage beetroot, candied hazelnut crumb

*

Tadhill heritage breed beef, celeriac rösti, John Hurd’s watercress, pickled walnut ketchup

Vegetarian: Handmade spelt and walnut gnocchi in brown butter, asparagus, Whitelake English pecorino

Olive oil roasted new potatoes, Vallis seasonal greens

 *

Pistachio and raspberry tiramisú

£60 per person

(£55 for Friends of Vallis members, code in membership section).

Thoughtfully curated wines and interesting non-alcoholic options available at our pop-up bar.