At Vallis Farm in August is Nangi, a Sri Lankan supper club experience with traditional wood-fire cooking, from a menu crafted as an ode to the deeply routed, indigenous fishing culture within the island.

Nestled amongst the market garden of Vallis Farm and showing casing Vallis Farm produce grown right where you'll be seated, Laura and her team will guide you through a Sri Lankan feasting menu, serving her family's favourite recipes in the warmth of the summer evening.

Drinks available to purchase on the night.

Wine pairing available for £25 pp.

Unfortunately we are a small team and cannot cater to any dietary requirements. If you have any questions about the menu, please email hicks.laurajane@gmail.com and she will be happy to help.